THE V SCHOOL Japanese culinary school has been founded in 2002. Our school focuses on Asean food especially Japanese, Korean, Singaporean/Malaysian and Thai food.
We has been reconized as The Worldchefs Approved Training Center from World Association of Chefs Societies or WACS.
The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.
Worldchefs is a global authority on food, creating impact through these core focus areas:
education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;
networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;
competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;
humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;
Our principles:
Tel : +662 939 2172, 085 483 0238, 092 953 9355
More information please add Line@ (Click at picture)
Collaboration with the Culinary School in Japan & Taiwan
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Thai Basic Cooking Course
This class is for the beginner to learn the basic of Authentic Thai cuisine, right from understanding the ingredients and principles of Thai cuisine. Popular dishes such as Tom Yum Kung, Green Curry Green Curry with Fish Ball and Spicy Glass Noodle Salad are programmed in this course. You will learn Thai’s unique spices and basic knowledge of ingredients and cooking skills.
Intermediate Thai cooking course
offers you a deep insight into the culinary culture of Thailand; with hands-on learning experience to treat yourself with the exquisite, and mouth watering Thai delicacies. In these 3 hours, you will challenged by more complicated cooking process, starting from preparing sauces, pastes and adjusting flavours based on the Thai principles of balancing tastes among salty, sweet, bitter, sour and spicy.
111 Hours Japanese Chef Training Course
Full program Japanese Chef Training in 16 short courses Japanese cuisine
96 Hours Japanese Chef Training Course
This course contain 13 practical short courses for those who prefer to learn about japanese cuisine.
Basic Japanese Cooking Course
Divided into 4 seasons (sessions) which are, spring, summer, fall and winter according to the eating habits of the Japanese.
Japanese Home Style Cooking Course
Japanese Home cooking menu on daily dish and festival. It focuses on the use of basic ingredients in home style cooking such as Gobo, Oba leaves and many more.
Intensive Sushi Training Course
This course provide you with a necessary skills and knowledge needed to become a Sushi chef
International Style Fusion Sushi Course
Students will learn about the fusion technique between traditional Japanese and American style.
Professional Salmon Filleting Course
Teaches you from the very basics of salmon filleting for sushi and sashimi to how to cook the different parts of salmon with an authentic taste of Japan.
Professional Ramen Course
This course teaches you Ramen cooking in a professional way, we will learn 4 main types of soup, Chashu, seasoned egg (Ajitama), menma, etc.
Live Canadian Lobster Course - learn 7 menus using Live Canadian Lobster
Shabu Shabu & Sukiyaki Course
In this course, we mainly teach how to slice the meat with slicer machine, making shabu soup in different types which contain two traditional Japanese sauce and one outstanding Thai sauces.
JAPANESE STYLE DESSERT COURSE
This course teaches you the skills necessary to make traditional Japanese dessert as well as European ones.
Takoyaki & Okonomiyaki & Sauce
In this course we will teach you how to cook the popular appetizers from Japan, Takoyaki and Okonomiyaki (Japanese Pizza)
Izakaya Course
It is universally known as the place for people to socialize with their friends in the evening.
Professional Gyoza & Sauce
The popolar snack / appetizer dish in Japanese Restaurant
Donburi II Course
The most popular donburi dishes in Japan. This course contain 8 different styles of menu and taught within 6 hours.
Fresh Ramen Noodles Course
Learn how to create your own signature noodles in favorite bowl by using high quality machine to reach the standard.
Korean Cooking Course
Korean Signature Dishes : 5 sessions * 3 hrs = 15 hrs of the popular Korean dishes.
Singaporean/Malaysian Course
Consists of 10 dishes, all from the list of the top 40 most popular Singaporean food. (cnngo.com) (40 Singapore foods we can’t live without) CNN has also reported that these really are the top 40 Singaporean food which one should not miss.
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